Local Cuisine To Be Served in Vande Bharat Trains and Progressively Introduced in All Trains
The Ministry of Railways has announced a new initiative to enhance passenger experience by serving local cuisine in Vande Bharat trains, with plans to progressively extend this facility to all trains in the future. Key Highlights of the Initiative: Regional Food Experience: Passengers will be able to enjoy dishes that reflect the culture and flavors of the region the train is passing through. Progressive Rollout: While starting with Vande Bharat trains, the service will gradually be introduced across other trains. Passenger Comfort: The idea is to make journeys more enjoyable and culturally immersive by offering familiar, authentic food. Government Direction: Union Minister Ashwini Vaishnaw emphasized this during a review meeting, highlighting the importance of connecting travel with local traditions. This move is part of Indian Railways’ broader effort to modernize services and improve customer satisfaction. It not only supports local food vendors but also gives travelers a taste of India’s diverse culinary heritage.
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