IndiGo Revamps In-Flight Food and Beverage Programme

IndiGo has launched a revamped in-flight pre-book menu as part of its enhanced Food & Beverage (F&B) programme. Features new branding, refreshed packaging, and an expanded menu. Designed to improve the overall customer travel experience.

Inspired by Global & Local Flavours
New pre-book offerings include:
- Veg Coronation Sandwich inspired by the classic Coronation recipe.
- Tangra Style Chilli Paneer Roll inspired by Kolkata's Indo-Chinese cuisine.
- Egg Roast Roll featuring South Indian-style spiced scrambled eggs.
- Fort Kochi Roast Chicken Sandwich with coastal flavour influences.

Wider Choice for Customers
- Freshly prepared sandwiches, rolls, and samosas.
- Special meal categories available:
- Jain
- Vegan
- Diabetic-friendly
- Low-calorie options

Onboard Purchase Options
- Ready-to-eat meals available for onboard purchase.
- Rotating 'Snack of the Day' selections such as:
- Butter Toffee Popcorn
- Hand Murukku
- Edamame Beans
- Beverages include:
- Hot Chocolate
- Calming Blue Tea
- Coco-Litchi

Designed for the Airline Environment
- Easy-to-consume meals for passengers.
- Enables efficient onboard service.
- Helps maintain a clean cabin environment.
- Supports IndiGo's focus on operational excellence and on-time performance.

Sustainability Initiatives
- Pre-booking system helps reduce food wastage.
- Use of:
- Wooden cutlery
- Recyclable tin packaging
- Recyclable paper packaging
- Focuses on sustainability while maintaining food quality and convenience.

Key Highlights
- Refreshed in-flight dining experience.
- More regional and international flavour options.
- Expanded special-diet meal range.
- Enhanced sustainability measures across catering operations.