The Four Seasons Hotel Singapore is positioning itself as a refined urban retreat for Chinese families during the upcoming Golden Week holiday.
Accommodation
- Newly launched three-bedroom Premier Suite designed for multi-generational families.
- Features: private corridor connecting rooms, spacious living area, private bar, flexible dining/workspace, natural light, and greenery views.
- Flexible connecting room configurations available for larger groups.
Dining Experiences
- Jiang-Nan Chun: Michelin-selected Cantonese restaurant, led by Executive Chef Alan Chan. Special Taste of Hong Kong weekend menu with dim sum, noodles, and Cantonese classics.
- Nobu Singapore: Contemporary Japanese cuisine with Peruvian influences.
- One-Ninety Restaurant: All-day dining inspired by Singapore’s multicultural food scene, ideal for casual family meals.
Wellness & Longevity
- Signature Peranakan Therapy: rhythmic massage with herbal compress (nutmeg, ginger, rice).
- Other treatments: Botanical Relaxation, Deep Tissue Massage, Balance Flow.
- Chi Longevity Clinic: advanced diagnostics (blood tests, genetic profiling, cognitive testing) for tailored health assessments.
Location Advantage
- Steps away from Orchard Road (shopping) and Singapore Botanic Gardens (UNESCO World Heritage site).
Essence of the Offer
The hotel is blending luxury, cultural dining, and wellness with family-friendly spaces — turning Golden Week into not just a getaway, but a holistic experience of connection, rejuvenation, and discovery in Singapore.
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