Four Seasons Hotel Bengaluru Presents From Hoi An, With Love: On a Plate On Canvas

Four Seasons Hotel Bengaluru invites guests to discover the cultural richness of Vietnam through From Hoi An, With Love: On a Plate. On Canvas. Taking place at Far & East from 10 to 19 July, the limited-time experience brings together the cuisine of Hoi An and the work of contemporary Vietnamese artists, offering a thoughtful exploration of a destination where food and creativity are deeply intertwined.

Event Concept
- From Hoi An, With Love: On a Plate. On Canvas. blends Vietnamese cuisine and contemporary art.
- Held at Far & East from 10–19 July 2026.
- Designed to immerse guests in the traditions of Hoi An through both food and visual storytelling.

Culinary Highlights by Chef Tran Thanh Cong
- Starters: Delicate Vietnamese appetisers.
- Soups: Bun Bo Hue (spicy beef noodle soup), Bun Rieu Cua (crab noodle soup).
- Mains:
-- Seabass grilled in banana leaf with galangal & turmeric.
-- Charcoal‑grilled free‑range chicken with turmeric rice & ginger nuoc cham.
-- Tiger prawns in lemongrass butter.
- Dessert: Classic Vietnamese crème caramel.

Art Exhibition
- Works by Phan Hong Thanh, Duc Vet, Phan Van Thanh, Minh Du, and others.
- Themes: Vietnamese landscapes, everyday life, evolving cultural identity.
- Creates a dialogue between food and art, enriching the dining experience.

Leadership Perspective
- Biswajit Chakraborty, GM, emphasized the hotel’s commitment to authentic cultural collaborations, bringing the essence of Hoi An to Bengaluru.

Event Details
- Date: 10–19 July 2026
- Venue: Far & East, Four Seasons Hotel Bengaluru

☎️: 080 4522-2222

This event is a thoughtful fusion of gastronomy and artistry, perfect for guests seeking more than just a meal — it’s a cultural journey.