The Hebbal Cafe, Bengaluru Unveils Trilogies of Telugu Cuisine
The Trilogies of Telugu Cuisine festival at The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal is a vibrant celebration of Andhra, Rayalaseema, and Telangana flavours, running from 10th to 16th July 2026.
Regional Specialties:
- Nellore Chepala Pulusu (tangy fish curry)
- Andhra Kodi Vepudu (spicy chicken fry)
- Ulavacharu Mutton (horse gram-based delicacy)
- Gongura Mamsam (sorrel leaves with mutton)
- Royyala Iguru (prawn curry)
- Natu Kodi Pulusu (country chicken curry)
- Vegetarian favourites like Gutti Vankaya Kura (stuffed brinjal) and Pesarattu with Upma
Sweet Endings:
Traditional desserts such as Pootharekulu (paper-thin rice starch sweet) and Ariselu (jaggery rice flour sweet).
Special Sunday Brunch
- Date: 12th July 2026
- Time: 12:30 PM – 3:30 PM
- Price: INR 3000++
- Highlights: Live Pesarattu station, Andhra Chicken Curry, Kodi Vepudu, Royyala Vepudu, Pulihora, and the iconic Gongura Mutton.
Event Details
- Venue: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
- Festival Dates: 10th – 16th July 2026
- Dinner Timing: 7:00 PM – 12:00 AM
- Price: INR 2250++
📞: 96064 82953
This festival is more than just dining—it’s a tribute to Telugu culinary heritage, blending fiery spices, soulful recipes, and homely warmth into an immersive experience.
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