Taste of Thailand Comes to Vizag’s Bayfront at Novotel Vizag
Novotel Visakhapatnam Varun Beach brings Chef Vina’s authentic Thai flavours to Red Bowl for
a 12-day culinary celebration for the city’s food lovers.
Festival Highlights
- Dates: 1st – 12th July 2026
- Venue: Red Bowl – Pan Asian Kitchen, Novotel Vizag
- Curated by: Chef Penpak Panjampee (Chef Vina), renowned for championing Thai culinary traditions globally
Menu Showcase
- Classics:
- Tom Yum Soup (tangy & spicy broth)
- Som Tam (raw papaya salad)
- Pad Thai noodles
- Mango Sticky Rice (sweet indulgence)
- Regional specialties: Prepared with authentic techniques and fresh ingredients to highlight Thailand’s balance of sweet, sour, salty, and spicy flavors.
Leadership Insight
- Lakshmi Sridhar, GM Novotel Vizag:
> “Vizag has an adventurous dining audience, and this festival is our way of bringing a slice of Thailand to the city. With Chef Vina curating, guests can expect authentic and exciting flavors.”
Experience
- A lively culinary escape by the Bay of Bengal, blending warm hospitality with panoramic views.
- Perfect for Thai food enthusiasts, families, and gourmands seeking global flavors in Vizag.
📞: +91 77998 88028
This festival is a great example of how global culinary traditions are being brought into Indian coastal cities, enriching the dining scene with authentic experiences.
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