Courtyard by Marriott Bengaluru Hebbal Brings the Flavors of the Valleys with 'Wazwan Tales'
Courtyard by Marriott Bengaluru Hebbal invites discerning diners to embark on a royal culinary journey to the valleys of Kashmir with “Wazwan Tales,” an exclusive dinner showcase running from 19th June to 28th June 2026. Event Highlights - Theme: Kashmiri Wazwan dining tradition. - Venue: Nazaara, the hotel’s open-air rooftop restaurant. - Dates: 19–28 June 2026. - Time: 5:00 PM – 11:30 PM. - Experience: Slow-cooked delicacies, smoky aromas, and rich mountain spices under the open sky. Curated by Chef Nisaar Ahmad Khan Signature dishes include: - Rogan Josh - Gushtaba - Tabak Maaz - Yakhni Pulao - Nadru Yakhni - Dum Aloo Kashmiri - Charcoal-grilled seekh kebabs - Traditional accompaniments: Kahwa, Sheermal, saffron-almond Phirni Special Sunday Brunch – Wazwan Tales Edition - Venue: The Hebbal Cafe - Date: 28 June 2026 - Time: 12:30 PM – 3:30 PM - Price: INR 3000++ per adult | INR 1500++ per child - Features: Kashmiri delicacies alongside global favorites, unlimited mocktails, live music, and a family-friendly atmosphere. 📞 +91 96064 82953 This event blends authentic Kashmiri culinary heritage with a luxury rooftop dining experience, making it a rare chance to savor the grandeur of a traditional Wazwan feast in Bengaluru.
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