From the Valleys of Kashmir to the Shores of Visakhapatnam: A Royal Culinary Journey Awaits

Novotel Visakhapatnam Varun Beach is proud to announce the Kashmiri Food Festival at Zaffran, a ten-day celebration of Kashmir’s timeless culinary traditions from 19th to 28th June 2026.

The festival features Celebrity Chef Abdul Hameed War (Vasta Waza), a respected cultural ambassador of Kashmiri cuisine with nearly three decades of experience in preserving and promoting the region’s rich culinary heritage. Guests will be treated to an authentic gastronomic journey that highlights the distinctive spices, nuanced flavours, and traditional cooking techniques of Kashmir.

Culinary Highlights
- Signature dishes including Roghvan Josh, Gushtaba, and Zafran Yakhni Palao
- Authentic à la carte menu inspired by traditional home kitchens and the valley’s celebrated culinary legacy
- Décor inspired by Kashmiri cultural aesthetics, creating an inviting setting that complements the dining experience

Leadership Insight
Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach and The Bheemili Resort, said:
> “India’s culinary landscape is incredibly diverse, and through the Kashmiri Food Festival, we are delighted to bring the authentic tastes and traditions of Kashmir to our guests in Visakhapatnam. We are honoured to have Chef Abdul Hameed War (Vasta Waza) for this festival, whose presence helps bring the rich culinary heritage and distinctive flavours of the region to life in an authentic and engaging manner.”

Event Details
- What: Kashmiri Food Festival
- When: 19th – 28th June 2026
- Lunch: 12:30 PM – 3:30 PM
- Dinner: 7:00 PM – 11:00 PM
- Where: Zaffran, Novotel Visakhapatnam Varun Beach
- Price: À la carte
- 📞: 7799884043

About Novotel Visakhapatnam Varun Beach
Novotel Visakhapatnam Varun Beach is committed to showcasing India’s diverse gastronomic landscape through curated culinary experiences. The Kashmiri Food Festival is part of its ongoing efforts to connect diners with regional cuisines, offering guests an opportunity to savour dishes that capture the essence of Kashmir’s centuries-old food culture.