La Petite Maison’s New Bangkok Pop-Up Celebrates the Iconic Tomatini with Exclusive Weekend Lunches
La Petite Maison (LPM) Bangkok, at the Anantara Siam Hotel, is celebrating its iconic Tomatini cocktail with exclusive weekend lunches and a vibrant Tomatini Garden experience. Signature Highlight: - The Tomatini, created in 2010 by mixologist Jimmy Barrat, blends Campari tomatoes, Ketel One vodka, aged white balsamic vinegar, salt, and pepper. - Served with a dramatic table-side crack of black pepper from LPM’s oversized pepper mill. Event Details: - Dates: 20–21 June & 18–19 July, 2026 - Venue: LPM Bangkok, Anantara Siam Hotel - Menu Price: 1,990 THB per person - Tomatini Pairing Experience: 990 THB per person (free-flowing Tomatini cocktails) Menu Highlights: - Starters: Burrata with Cherry Tomatoes & Basil, Yellowtail Carpaccio with Guacamole & Citrus Dressing, Red Prawn Carpaccio (from LPM Hong Kong). - Mains: Homemade Gnocchi with Cherry Tomatoes, Grilled Chilean Bass with Chilli & Lemon Confit, Marinated Baby Chicken, Tender-stem Broccolini with Chilli & Ginger. - Desserts: Strawberry & Vanilla Éclair, French Toast with Spice Ice Cream. Special Experience: - Tomatini Garden Pop-up: Guests can explore tomato varieties, watch live cocktail demonstrations, and enjoy photo-ready moments at the Tomatini Cart and Counter.
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