Discover Three Unique Dining Experiences This June at Sheraton Grand Bangalore Hotel at Brigade Gateway

As June begins, Sheraton Grand Bangalore Hotel at Brigade Gateway, Rajajinagar, invites guests to explore three distinct culinary experiences across its signature dining destinations.

World Café – Fresh Harvest Mango Delight
- Theme: Celebrating mango season with wholesome creations.
- Highlights: Mango Smoothie Bowl, Raw Mango & Avocado Salad, Mango BBQ Chicken Wings, Fish Fingers with Spicy Mango Salsa.
- When/Where: Till 30 June, 8 AM–8 PM.
- Price: Veg from ₹250++, Non-Veg from ₹350++.
- Reservations: 81477 96499

High Ultra Lounge – Signature Mexican Tortilla Rolls
- Theme: Bold Mexican flavours with handcrafted tortilla rolls.
- Highlights: Elote Street Corn & Bean Roll, Queso & Roasted Pepper Roll, Chipotle Chicken Fajita Roll, Beef Barbacoa Roll.
- When/Where: Till 30 June, 4 PM–1 AM (Mon–Sat).
- Price: Veg from ₹499++, Non-Veg from ₹599++.
- Reservations: 96869 43311, 95919 96959

Horizon – Beijing Street & Pan Asian Bites
- Theme: Authentic Asian flavours inspired by Beijing’s vibrant food streets.
- Highlights: Sichuan Pepper Prawns, Wok-Tossed Asian Greens with Garlic.
- When/Where: Till 30 June, 12:30–3:30 PM & 6:30–11 PM.
- Price: Veg from ₹699++, Non-Veg from ₹599++.
- Reservations: +91 96869 23311

This trio of experiences offers something for every palate—refreshing fruit-forward dishes, bold Mexican spice, and refined Asian street flavours—all set against Bengaluru’s skyline.