Opening in July 2026, Club HUE will debut as a new private members’ club in Los Angeles conceived for a globally connected member base that moves fluidly between cities, cultures and continents. Memberships are now open for application and prospective members based in Asia are especially encouraged to apply. Concept & Philosophy - Name origin: HUE comes from Hueshik (휴식), the Korean idea of rest and restorative pause. - Vision: A discreet, globally connected hub for members who move fluidly between cities and cultures. - Location: Chapman Plaza, a 1929 landmark at the heart of Koreatown’s cultural renaissance. Culinary & Bar Program - Executive Chef Hiroo Nagahara: Tokyo-born, Michelin-starred, with experience at Charlie Trotter’s and Guy Savoy. - Cuisine: Progressive Asian dining, refined yet social, designed to flow from day to night. - Beverage Director Joshua Choe: Sommelier with a decade in LA’s top restaurants. - Cocktails & Wine: Classic foundations with Asian influences, paired with a global wine and spirits list. Design & Atmosphere - Inspired by East-meets-West aesthetics and the romance of the golden age of travel. - Features: Sculptural central bar, private dining, karaoke lounge, lush greenery, layered textures. - Art: Commissioned mural by Michael Haight, curated by Jane Lee, with additional works by RETNA. Membership - Highly selective & capped: Focused on intimacy, discretion, and meaningful connections. - Tiers: Under 30, Founder, Founder Premium, Lifetime, Corporate. - Initiation fee: Starting at US$7,500. - Premium perks: Chauffeur service, valet, priority access to future HUE locations, enhanced travel planning. Benefits: - Reciprocal access to clubs worldwide - Priority hotel partnerships - Concierge services - Invitations to cultural programming Club HUE positions itself as more than a social club—it’s a cultural hub for globally minded leaders, creatives, and tastemakers, especially those with ties to Asia and Los Angeles.
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