This June, Courtyard by Marriott Bengaluru Hebbal invites food lovers to embark on a culinary journey to Tangra, Kolkata’s iconic Chinatown, with a week-long food festival at The Hebbal Cafe. Wok Through Tangra – A Culinary Journey When: 11th – 17th June, 7:00 PM – 11:00 PM Where: The Hebbal Café, Courtyard by Marriott Bengaluru Hebbal Price: ₹2,499++ per person | ₹1,249++ per kid Festival Highlights - Authentic Tangra-style Indo-Chinese cuisine curated by Chef Bhaskar Tamang - Signature dishes: Golden Fried Prawns, Pork Wontons in Chilli Oil, Tangra Chow Mein, Chilli Chicken, Crispy Chilli Baby Corn, Vegetable Manchurian - Traditional high-heat wok techniques delivering bold, smoky flavours Special Sunday Brunch – Wok Through Tangra Date: 14th June | Time: 12:30 PM – 3:30 PM Price: ₹3,000++ per person | ₹1,500++ per kid - Festival favourites alongside global and Indian classics - Unlimited mocktails, live music, and a vibrant family-friendly atmosphere This week-long celebration brings the nostalgia and fiery flavours of Kolkata’s iconic Chinatown straight to Bengaluru, making it a must-visit for food lovers and families alike.
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