From Bravo’s Below Deck to Emerald Cruises and Tours: Rachel Hargrove Launches Exclusive Culinary Experience

Below Deck fan favorite and luxury yacht chef to host immersive culinary voyage aboard Emerald Cruises’ luxury yacht in December 2026, with additional 2027 and 2028 sailing details to be announced soon

Partnership Announcement:
Emerald Cruises & Tours has entered a multi‑year partnership with celebrity chef and Below Deck alum Rachel Hargrove, spanning both yacht and river cruise experiences.

First Culinary Sailing:
The inaugural 8‑day “Culinary Collection” voyage will take place aboard Emerald Sakara in the Caribbean from December 13–20, 2026.

Itinerary Highlights:
Sailing through the Leeward Islands, guests will visit Saint Barthélemy, Martinique, Guadeloupe, and Antigua, combining luxury travel with destination‑inspired cuisine.

Chef‑Led Programming:
Guests will enjoy live cooking demonstrations, specialty tastings, culinary conversations, and destination‑driven menu storytelling, all personally curated by Chef Rachel.

Chef Rachel’s Perspective:
- “Food should feel personal, immersive, and connected to where you are in the world,” said Hargrove. - She emphasized Emerald’s focus on intimacy and thoughtful luxury as a natural extension of her private yachting background.

Guest Experience:
Emerald’s intimate yacht setting allows for highly personalized service, elevated quality, and immersive dining moments tied to each destination.

Future Plans:
Additional culinary‑themed sailings across Emerald Yacht Cruises and Emerald River Cruises are planned for 2027 and 2028, with details to be announced.

Chef Rachel’s Background:
Known globally for her appearances on Bravo’s Below Deck, Hargrove brings decades of culinary training, international travel, and ultra‑luxury yachting expertise to Emerald Cruises.