Taj Coromandel, Chennai Celebrates the Flavour of the Season with Mango Mania at La Patisserie and Anise
Taj Coromandel, Chennai has launched a delicious summer showcase called Mango Mania, running until 15th June 2026, across La Patisserie and Anise. It’s a full celebration of India’s “King of Fruits” with inventive desserts, pastries, and refreshing beverages. At Anise (All-day dining) - Mango Pull Me Up Cake – a dramatic cascade of mango goodness. - Mango Kunefe – saffron cream layered with diced mangoes. - Mango Phirni Brulee – rice pudding with a caramelized twist. - Mango Blanc – diced mangoes with vanilla ice cream. At La Patisserie (Dessert boutique) - Coconut Mango Elysium – coconut & mango cremeux on almond sponge. - Mango Saffron Cheesecake – rich and aromatic. - Minted Mango Cake – fresh mint infusion. - Mango Meringue Short Bread – mousse-filled shortbread. - Mango Macaroons – ganache and white chocolate. - Mango & Pistachio Jars – pistachio cream with mango layers. Seasonal Cakes & Beverages - Cakes: Mango & Salted Caramel, Mango Red Velvet, Mango Flan. - Drinks: Fresh Mango Milkshake, tangy Aam Panna Fizz. Details - Venue: La Patisserie & Anise, Taj Coromandel, Chennai - Until: 15th June 2026 📞 Reservations: +91 44 6600 2827, +91 78248 62311
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