Taj Chandigarh Appoints Dhruv Sharma as Food and Beverage Manager

Dhruv Sharma has joined Taj Chandigarh as the new Food & Beverage Manager, bringing over 12 years of specialized experience in the luxury hospitality sector. Known for operational excellence, strategic leadership and elevated guest experiences, his appointment marks a significant addition to the hotel’s leadership team.

New Appointment
- Dhruv Sharma has been named Food & Beverage Manager at Taj Chandigarh.
- He brings 12+ years of luxury hospitality experience, having worked with Fairmont Jaipur, Park Hyatt Goa, Crowne Plaza Gurgaon, Hilton, and most recently leading F&B operations at a large luxury resort.

Expertise & Style
- Skilled in operational excellence, financial optimization, and guest experience management.
- Known for blending traditional hospitality values with modern innovation, including digital content strategies and “quiet luxury” aesthetics.
- His approach has consistently driven revenue growth, brand positioning, and curated dining experiences.

Role at Taj Chandigarh
- Will focus on strengthening the hotel’s culinary landscape.
- Aims to combine heritage hospitality with contemporary dining innovation, aligned with the philosophy of “Tajness.”
- Expected to lead the team toward new milestones of excellence in Chandigarh, the “City Beautiful.”

This appointment reflects IHCL’s (Indian Hotels Company Limited) strategy of reinforcing leadership with professionals who can balance tradition and modernity in luxury hospitality.