Novotel Vijayawada Varun is celebrating mango season with the Mango Experience, a limited-period culinary showcase across Gourmet Bar, Food Exchange and Cake Factory. Featuring sweet and savoury dishes, desserts and beverages, the offering is designed to capture the many ways India’s favourite summer fruit is enjoyed. Seasonal Showcase - Dates: Mid-May to end of May 2026 - Venues: Gourmet Bar, Food Exchange, and Cake Factory - Concept: Celebrating mango season with sweet, savoury, and artisanal creations Gourmet Bar (May 16–31) - Savoury dishes: Zesty Avakaya Fried Rice Bowl, Amchur Veg Kofta Curry, Raw Mango Pakoda, Raw Mango Pudina Kebab - Drinks: Mango-themed cocktails & mocktails - Desserts: Tropical Fruit Payasam, Mango Tres Leches Cake Factory (May 24–31) - Daily artisanal desserts (all under 350 calories): - Mango Cheesecake - Mango Blueberry Gateaux - Mango Chocolate Gateaux - Mango White Chocolate Slice - Mango Passion Fruit Mousse - Mango Mascarpone Dome Experience Highlights - Designed to capture the nostalgia and warmth of mango season - Each venue offers a distinct interpretation — from hearty savoury plates to indulgent yet light desserts - A mix of brunch specials, beverages, and guilt-free treats This limited-time showcase is all about turning mango season into a culinary celebration that blends tradition with creativity.
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