Cantonese cuisine gets a delicious new chapter this season as Golden Dragon at Taj Coromandel unveils The Dim Sum & Bao Affair, a celebration dedicated to the artistry of dim sums and baos. Bringing the vibrant energy of a bustling Hong Kong tea house to the city, the specially curated experience invites diners to savour handcrafted plates that are comforting, flavourful and deeply rooted in Cantonese tradition. Theme: A celebration of Cantonese culinary artistry, spotlighting handcrafted dim sums and pillowy baos. Ambience: Inspired by the vibrant energy of a Hong Kong tea house, set within Golden Dragon’s authentic Cantonese & Sichuan dining space. Menu: - Dim Sums: Har Gow, Siu Mai, Crystal Chive Dumplings, Truffle Edamame Dumplings. - Baos: Char Siu Pork, Peking Duck & Hoisin, Crispy Chicken with Sriracha Mayo, Pulled Jackfruit. Style: Steamed à la minute, ensuring freshness and precision. Venue & Details - Where: Golden Dragon, Taj Coromandel, Chennai - When: Until 25 May 2026 - Timings: Lunch (12:30 PM – 3:00 PM) & Dinner (7:00 PM – 11:00 PM) - Menu Type: À la carte - Reservations: 044 6600 2827 / +917824862310 This affair blends comfort food with refined craftsmanship, making it perfect for leisurely lunches, intimate dinners, or shared plates with friends and family.
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