Novotel Vijayawada Varun Executive Chef Shivaramakrishna Honored with IHC–IIHM International Hospitality Award 2026

The recognition reaffirms Novotel Vijayawada Varun’s position as one of Vijayawada’s foremost culinary destinations.

Award & Recognition
- Honored with the IHC–IIHM International Hospitality Award 2026.
- Celebrates his outstanding contribution to hospitality and commitment to culinary excellence.
- Considered one of the industry’s most respected accolades, spotlighting innovation and service excellence.

Impact on Novotel Vijayawada Varun
- Reinforces the hotel’s position as a leading culinary destination in Vijayawada.
- Chef Shivaramakrishna has driven a sharper focus on creativity, consistency, and guest experience, elevating the property’s reputation among diners.

Leadership & Gratitude
- Hotel Manager Manish Pathak: Praised the chef’s leadership, innovation, and guest satisfaction, noting how his work has energized the team.
- Chef Shivaramakrishna: Expressed gratitude, emphasizing that “great cuisine is built on curiosity, discipline and teamwork” and that every plate is an opportunity to create a memorable moment for guests.

Broader Context
- The IHC–IIHM Awards recognize individuals and institutions shaping hospitality and advancing a more inclusive, forward-looking service economy.
- This honor underscores Novotel Vijayawada Varun’s ongoing pursuit of culinary excellence and its role in shaping the city’s evolving food landscape.

This achievement is a strong example of how regional hotels are gaining national and international recognition, not just for infrastructure but for the talent and creativity of their culinary leaders.