Steaming Hot Pots and Comfort Classics Take Over Novotel Visakhapatnam Varun Beach
Red Bowl at Novotel Visakhapatnam Varun Beach presents a specially curated festival of comforting hot pots, soulful flavours, and hearty dinner favourites Festival Concept - Hosted at Red Bowl, the hotel’s dining venue. - Celebrates comfort classics and steaming hot pots, designed for soulful, flavour-forward dining. - Runs from 15th May to 24th May 2026. Menu Highlights - Nasu Dengaku (Japanese-style miso-glazed eggplant). - Tori Teriyaki (savory chicken teriyaki). - Goong Pad Prik (Thai-style prawn stir fry with chili). - Soups, slow-cooked curries, and freshly prepared hot pots. - All dishes served à la carte, focusing on warmth and freshness. Timings - Lunch: 12:00 PM – 3:00 PM - Dinner: 7:00 PM – 11:00 PM Venue & Reservations - Red Bowl, Novotel Visakhapatnam Varun Beach. - For bookings: 7799888028. Experience This festival is part of Novotel Visakhapatnam’s ongoing effort to curate distinctive culinary experiences, blending comfort food with international flavours in a relaxed, indulgent setting. It’s a nice example of how hotels are using seasonal food festivals to create buzz and attract both locals and travelers.
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