Oliverra Sets the Table for a Bold Collaboration with Chef Silverio Martinez and Viña Carmen

Oliverra Tables, the collaborative dining series at Umana Bali, LXR Hotels & Resorts, returns for its fourth edition with an expressive new chapter led by guest chef Silverio Martinez and Pablo Prieto, winemaker of Viña Carmen.

Event Overview
- Occasion: Oliverra Tables – 4th Edition
- Date & Time: Saturday, 23 May 2026, from 6:00 PM onwards
- Venue: Oliverra, Umana Bali, LXR Hotels & Resorts
- Format: Six-course, four-hands dinner with curated wine pairings
- Price: IDR 1,800,000++ per person (inclusive of wine pairing)
- Reservations: WhatsApp +62 811 3831 7935 or email DPSOL_FB@Hilton.com

Culinary Collaboration
- Chef Silverio Martinez – Mexican-born, Indonesia-based, with 23+ years of international culinary experience. Known for expressive Latin cuisine rooted in authenticity.
- Ngurah Putra – Executive Chef at Umana Bali, guiding Oliverra’s Mediterranean finesse.
- Pablo Prieto – Winemaker at Viña Carmen, Chile, bringing terroir-driven pairings shaped by global expertise.

Menu Highlights & Pairings
- Costa de Mexico – Tuna with chili oil macha on black corn tostada → Carmen Frida Kahlo Reserva Rosé 2022
- Octopus Taco – Octopus al ajillo, chipotle aioli, bone marrow → Carmen Grand Reserva Chardonnay 2020
- Smoked Duck Crown – Sambuca glaze, pomme soufflé, truffle → Carmen Grand Reserva Syrah 2018
- Yabbies en Croute – Black shallot, peperonata sabayon, fennel bouquet → Carmen Grand Reserva Cabernet Sauvignon 2020
- Beef Barbacoa – Wagyu ribs, guajillo chili adobo, salsa verde → Ijo by Carmen Delanz Alto Jahuel 2020
- Citrus & Rhubarb – Bergamot curd, rhubarb confit, basil semifreddo → Carmen DO Loma Seca Cinsault 2020

Experience
This edition is designed as a conversation between food and wine—balancing bold Mexican flavors, Mediterranean refinement, and Chilean terroir. It’s storytelling through each course, with precision and harmony at the forefront.

This is clearly positioned as one of Bali’s most exclusive one-night-only dining experiences in May.