The Taste of Malaysia Arrives at Four Seasons Hotel Bengaluru

Four Seasons Hotel Bengaluru presents Curating the Malay Heritage, a limited-period culinary residency that brings the depth and diversity of Malaysian cuisine to the Garden City.

Event Highlights
- Residency Title: Curating the Malay Heritage
- Dates: May 15 – May 24, 2026
- Venue: CUR8, Four Seasons Hotel Bengaluru
- Format: Daily dinner buffet; weekend lunch & dinner buffets

Chef in Residence
- Chef Muhammad Azzam Omar from Four Seasons Kuala Lumpur
- Native of Kedah, Malaysia, known for his “narrative of spice” approach
- Awarded first place at International Emirates Salon Culinaire 2025

Signature Dishes
- Nyonya Curry Laksa – coconut-based curry with layered aromatics
- Gulai Lamb Shank – slow-cooked in spiced gravy
- Ayam Masak Merah – fried chicken in tomato-chilli sauce
- Satay Nangka – vegetarian satay with marinated jackfruit
- Sago Gula Melaka – tapioca pearls with palm sugar syrup & coconut milk

Experience
- A blend of traditional Malay flavours and Nyonya cuisine
- Designed to showcase the history, trade, and cultural exchange that shaped Malaysian food
- CUR8’s open dining space enhances the interactive, festival-style atmosphere

📞 Reservations: +91 76191 46004

This residency is a rare chance to experience authentic Malaysian cuisine in Bengaluru, with a chef who brings both heritage and international recognition.