Embrace the season with exquisite Sunday-themed brunches and distinctive flavours at Sheraton Grand Bangalore Hotel at Brigade Gateway
As May comes into full bloom and summer sets the tone, Sheraton Grand Bangalore Hotel at Brigade Gateway welcomes guests to celebrate the season with thoughtfully curated Sunday brunches. 10 May – Mother’s Day Brunch: A heartfelt celebration with global flavours, Kerala appam & curry station, quorma bazaar, and indulgent desserts like gulab jamun cheesecake and rose-pistachio macarons. 17 May – World Baking Day Brunch: A lavish spread of baked delights — croissants, pies, quiches, lasagna, sourdough sliders, éclairs, and a Global Bread Bar. 24 May – Lost Recipes Brunch: Nostalgic dishes reviving culinary heritage, including Chicken à la Henry, Kidney on Toast, and Bread & Butter Pudding with Nutmeg Custard. 31 May – Potato & Macaron Showcase Brunch: A creative pairing of truffle mashed potato verrines, crispy potato pavé, and a macaron display with flavours like vanilla bean, pistachio, and raspberry. Details - Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway - Time: 12:30 PM – 4:00 PM - Price: INR 3299++ (without alcohol) | INR 4299++ (with alcohol) - Reservations: +91 87924 93438 This programme is designed to make every Sunday feel like a culinary celebration, blending seasonal indulgences, heritage recipes, and creative pairings.
Follow us on Insta
