Princess Cruises has received a major honor: the 2026 International Five Star Diamond Award from the American Academy of Hospitality Sciences (AAHS) for two of its specialty dining venues — Makoto Ocean and The Butcher’s Block by Dario. Makoto Ocean: Created with acclaimed chef Makoto Okuwa, this venue elevates Japanese sushi with a modern twist on Edomae-style traditions. Guests enjoy artfully presented dishes that balance authenticity with innovation, available aboard Star Princess, Sun Princess, Diamond Princess, and Sapphire Princess. The Butcher’s Block by Dario: Inspired by legendary Italian butcher Dario Cecchini, this steakhouse concept celebrates premium cuts, nose-to-tail dining, and bold Tuscan flavors. Found on Star Princess and Sun Princess, it combines sustainability with a lively, theatrical atmosphere. The Award - The Five Star Diamond Award is one of the most prestigious recognitions in luxury hospitality. - It highlights culinary innovation, quality, and service at the highest level. - Princess Cruises joins an elite circle of global restaurants and chefs acknowledged for excellence. Leadership Statement Sami Kohen, VP of Food & Beverage at Princess Cruises, emphasized that the award reflects the cruise line’s commitment to exceptional culinary experiences at sea, achieved through close collaboration with world-class partners while maintaining uncompromising standards of quality and service. This recognition strengthens Princess Cruises’ reputation as a leader in premium cruising, where dining is not just a meal but an immersive experience.
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