Five Wynn Restaurants and Bar Honored in the SCMP 100 Top Tables 2026 Guide

The South China Morning Post (SCMP) unveiled its 100 Top Tables 2026 guide on April 27, with five of Wynn's premier dining destinations earning a place on the prestigious list.

Recognition
- Five Wynn dining venues were honored in the South China Morning Post (SCMP) 100 Top Tables 2026 Guide.
- This annual guide spotlights the finest restaurants and bars in Hong Kong, Macao, and the Greater Bay Area.
- The recognition reinforces Wynn’s role in shaping Macao’s reputation as a UNESCO “Creative City of Gastronomy.”

Wynn Palace
- Chef Tam’s Seasons: Led by Cantonese Master Chef Tam Kwok Fung, known for seasonal menus inspired by traditional Chinese solar terms.
- Mizumi: Contemporary Japanese cuisine curated by Executive Chef Hironori Maeda, featuring omakase, sushi, sashimi, teppanyaki, and more.
- Wing Lei Bar (new entrant): Directed by mixologist Mark Lloyd, offering bespoke cocktails with its signature UNITY menu inspired by global collaborations.

Wynn Macau
- Wing Lei: Holder of two MICHELIN stars, celebrated for refined Cantonese cuisine under Chef Chan Tak Kwong.
- Drunken Fish: Seafood-focused, led by Chef Henry Zhang, blending premium seafood with regional techniques and a creative infusion of Moutai. Offers panoramic views of the Performance Lake.

This recognition shows how Wynn leverages culinary artistry and mixology innovation to strengthen its luxury positioning.