Holiday Inn Bengaluru Racecourse Hosts Chettinad Food Festival at Glass Kitchen and Bar
The Holiday Inn Bengaluru Racecourse is spotlighting the bold, spice-rich traditions of Tamil Nadu with its Chettinad Food Festival at Glass Kitchen & Bar, running from 17th April to 3rd May 2026. Authentic Chettinad Dishes: - Nenjuyellaumbu Saaru (goat rib soup) - Sundakai Vatha Kozhambu (turkey berry tamarind curry) - Chettinadu Nandu Masala (crab masala) - Kauni Arisi Pongal (black rice porridge) Philosophy: Executive Chef Ajit Tiwari emphasizes showcasing regional cuisines through a refined, ingredient-led approach, balancing authenticity with modern presentation. Dining Concept: Glass Kitchen & Bar, relaunched with its A Coast Apart theme, continues to blend nostalgia and innovation, making it an ideal setting for regional showcases. Pairings: Special soups, desserts, and accompaniments curated to complement the spice-forward Chettinad menu. Event Details - Venue: Glass Kitchen & Bar, Holiday Inn Bengaluru Racecourse - Dates: 17th April – 3rd May 2026 - Timings: 12:30 PM – 11:30 PM - Pricing: À la carte 📞 Reservations: +91 9731128349 This festival is a chance for Bengaluru diners to experience the layered, fiery flavors of Chettinad cuisine in a contemporary setting, perfect for both connoisseurs and adventurous food lovers.
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