Four Seasons Hotel Bengaluru Unveils 101 Days of Summer
The Four Seasons Hotel Bengaluru has launched its 101 Days of Summer program, running from May 1 to August 31, 2026. This seasonal residency transforms the property into a curated urban retreat that celebrates Bengaluru’s Garden City identity with artisanal food, drinks, and wellness experiences. Artisanal Gelateria: A vintage-inspired summer cart serving nostalgic frozen treats like Java Plum Promenade Sorbet and Coastal Cream Magnum Bars. Sunday brunches at CUR8 feature rotating gelatos and grand sundaes. Garden City Cocktails & Mocktails: Drinks inspired by Bengaluru’s botanical landmarks, including the Nandi Hills Spritz and Silk Route Summer Float. Mango Residency: Seasonal focus on India’s “King of Fruits,” with delights such as Alphonso Mango Kulfi and a tiered Mango Afternoon Tea. Staycation Retreats: Garden suites and poolside sanctuaries designed for languid summer escapes, complemented by floral-inspired cocktails like the Tabebuia Spritz. Wellness & Atmosphere: A blend of restorative wellness and vibrant gastronomy, encouraging guests to slow down and savor the season. This initiative positions the hotel as Bengaluru’s definitive summer sanctuary, merging luxury hospitality with local cultural nostalgia.
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