Holiday Inn Bengaluru Racecourse Introduces CaterINN, Expanding into Outdoor Catering

Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, extending the hotel’s culinary expertise and hospitality standards beyond its premises to workplaces, private celebrations and large to moderate scale social gatherings.

CaterINN – Outdoor Catering Service
- Launch Date: 14 April 2026, Bengaluru.
- Concept: Extends the hotel’s culinary expertise and hospitality standards beyond its premises.
- Scope: Corporate meetings, conferences, weddings, social events, and house parties.
- Focus: Thoughtfully curated food & beverage experiences with quality, flexibility, and consistency.

Leadership Insights
- Kuldeep Bhure (F&B Manager): CaterINN is a flexible, seamless catering solution beyond the hotel.
- Chef Ajit Tiwari (Executive Chef): Emphasis on consistent quality, tailored service, and efficient execution.
- Mrunal Ajmera (Manager, CaterINN): Vision is to simplify and elevate catering, delivering personalized solutions with Holiday Inn’s trusted standards.

Sustainability & Hygiene
- Biodegradable packaging.
- Best-in-class ingredient utilization.
- Strong focus on health, hygiene, and eco-conscious practices.
- Dedicated team for end-to-end planning, coordination, and execution.

Contact for Queries
- Email: caterinnmanager@holidayinnblr.com
- Phone: +91 9624990490

Brand Context
- CaterINN strengthens Holiday Inn Bengaluru Racecourse’s portfolio by offering versatile, accessible off-site dining experiences.
- Aligns with Holiday Inn’s global ethos of warm service, contemporary design, and memorable hospitality.

This initiative positions Holiday Inn Bengaluru Racecourse as not just a hotel but a complete hospitality provider, meeting Bengaluru’s growing demand for premium catering experiences.