Soi and Sake brings Golden Dragon to Bengaluru
The Golden Dragon pop-up at Soi & Sake, Taj Bangalore is a real treat for Bengaluru’s food lovers. For three days only, the legendary restaurant from Taj Coromandel, Chennai, brings its four-decade legacy of Sichuan and Cantonese cuisine to the city. What to Expect - Essence of Wok Hei: Dishes infused with the “breath of the wok,” using Shaoxing wine, mala chilli oil, and fermented black beans. - Signature Starters: Wok-smoked La Su Chicken with bird’s eye chilli, and the iconic Golden Dragon Chicken with Cashew Nuts. - Seafood Specialties: Typhoon Shelter Prawns with roasted garlic, and Hot Smoked Fish with green chilli and mint. - Distinctive Broths: West Lake Lamb Soup with shiitake mushrooms, a refined Cantonese classic. Event Details - Venue: Soi & Sake, Taj Bangalore - Dates: 16th – 18th April 2026 - Timings: Lunch 12:30 – 15:30 | Dinner 18:30 – 23:00 Pricing: - Vegetarian Set Menu: INR 4000 + taxes - Non-Vegetarian Set Menu: INR 5000 + taxes - À la carte available Reservations: Call +91 9148906663 This pop-up is especially exciting because it brings one of India’s most iconic Chinese restaurants to a new audience, blending timeless culinary traditions with a contemporary setting.
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