Soy Neung Roi Presents 'Sakura no Kisetsu' – A Celebration of Cherry Blossom Season

This April, Soy Neung Roi at Radisson Blu Plaza Delhi Airport is hosting “Sakura no Kisetsu – A Celebration of Cherry Blossom Season,” a limited-period dining experience inspired by Japan’s iconic spring. Reflecting themes of renewal, elegance, and balance, the showcase brings together delicate flavours, seasonal ingredients, and refined presentation.

Concept & Ambience
- A Japanese springtime dining showcase inspired by cherry blossom season.
- Themes of renewal, elegance, and balance reflected in décor with soft hues, blossom accents, and tranquil instrumental music.
- Immersive setting designed to capture the fleeting beauty of sakura.

Menu Highlights
- Starters & mains: sakura ebi tempura, gyoza, miso-glazed salmon, vibrant poke bowls.
- Desserts: matcha cheesecake with cherry compote, sakura panna cotta.
- Available as à la carte or curated tasting menus.

Beverage Pairings
- Sakura-infused sake, whisky highballs, cherry blossom cocktails.
- Traditional Japanese teas: sencha and matcha.

Culinary Vision
- Gurneet Grover, Director of Culinary: “Sakura no Kisetsu captures the beauty, simplicity, and fleeting nature of cherry blossom season through a thoughtfully curated dining experience.”

Event Details
- Ongoing until 12th April 2026
- Venue: Soy Neung Roi, Radisson Blu Plaza Delhi Airport
- Reservations: 011-42500500, 7291993523, WhatsApp 7290001435

This is positioned as more than a menu—it’s a cultural celebration of mindful dining, designed to be as ephemeral and beautiful as the blossoms themselves.