A World of Flavours Awaits Across two award-winning Dining Venues at Sheraton Grand Bangalore Hotel at Brigade Gateway

This March, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience exceptional culinary offerings across its four distinctive dining venues. Each venue presents thoughtfully curated menus, promising memorable flavors and immersive dining experiences.

High Ultra Lounge
- Focus: North Indian specialties with a live tandoor grill counter.
- Menu: Saffron-infused paneer, marinated chicken classics, kebabs.
- Drinks: Vibrant Patrón Tequila cocktail menu.
- Atmosphere: Energetic evenings with music and city views.
- Dates: 10–31 March | Timings: 4 PM – 1 AM
- Price: INR 595 (Non-Veg), INR 500 (Veg) plus taxes.

Horizon (31st floor)
- Focus: Japanese grill flavors blended with Pan-Asian creations.
- Menu: Jumbo Nigiri Trio (prawn, tuna, salmon), Veg Jumbo Nigiri (shiitake, asparagus, avocado).
- Drinks: Sushi paired with Japanese whiskey; special 2+1 whiskey offer.
- Atmosphere: Panoramic skyline views, refined dining.
- Dates: 10–31 March | Lunch: 12:30–3:30 PM | Dinner: 6:30–11 PM
- Price: INR 650 (Non-Veg), INR 550 (Veg) plus taxes.

Extra Perks
- Marriott Bonvoy® HDFC Bank Credit Card members enjoy 20% off food and beverages (including alcohol) at select restaurants and bars until 31 August 2026.

Sheraton Grand Bangalore is positioning these venues not just as dining spots, but as immersive experiences—whether it’s the lively tandoor evenings at High Ultra Lounge or the refined Japanese flavors at Horizon with breathtaking views.