Akira Back at The Henderson Shines with Creativity for Art Month Palette to Palate: The Art Series at Akira Back

This March, Akira Back at The Henderson - set within Hong Kong’s iconic architectural landmark in the heart of Central - joins the city’s vibrant Art Month celebrations with an exclusive, limited‑time dining experience.

Palette to Palate: The Art Series at Akira Back
- Event: Special five‑course tasting menu at Akira Back, The Henderson (Central, Hong Kong)
- Dates: 27 & 28 March 2026 — two nights only, timed to coincide with Hong Kong’s Art Month
- Concept: Chef Akira Back himself will lead the kitchen, presenting a menu inspired by creativity and artistry, blending modern Japanese cuisine with global influences.

Menu Highlights
- Hassun (AB Trio Bites): Wagyu tartare with quail yolk and nashi pear, AB Garden Pizza with truffle and vegetables, and tuna belly with shoyu and ikura.
- Steamed Butter Fish: With braised radish and lotus root ponzu.
- Roasted Quail: Crisp skin, tender meat, paired with gochujang mole and smoked cucumber.
- Snow Crab Clay Pot Rice: Comfort food elevated with fermentation techniques, served dramatically in its shell.
- AB Cigar Dessert: A playful sculptural finale — smoked coffee mousse and strawberry jelly shaped like a cigar with sesame “ash.”

Practical Details
- Price: HKD 1,388 per person (+10% service charge)
- Reservations: Now open via http://www.akirabackhk.com
- Venue: 5/F, The Henderson, 2 Murray Road, Central, Hong Kong

This event is positioned as a culminating highlight of Art Week, blending gastronomy with artistic expression — perfect for travelers who want to experience Hong Kong’s cultural and culinary scene at its most vibrant.