Michelin-Starred Chef Giorgio Servetto to Take Over Atmosphere Core’s Underwater Restaurants This May
A rare culinary moment will unfold in the Maldives as double MICHELIN-Starred Chef Giorgio Servetto brings his distinctive approach to creative, environmentally grounded dining beneath the surface of the Indian Ocean, in an exclusive underwater collaboration with Atmosphere Core. Culinary Collaboration - Chef Servetto, awarded two Michelin stars, will bring his Garden-to-Sea Immersion philosophy to Atmosphere Core’s underwater restaurants. - Focus on circular cuisine and sustainable dining, using: - Island-grown hydroponic produce - Locally sourced vegetables - Responsibly caught Indian Ocean seafood Residency Schedule - ONLY BLU at OBLU SELECT Lobigili → 7–9 May 2026 - M6m (Minus Six Metres) at OZEN LIFE MAADHOO → 12–14 May 2026 - Special Crab Dinner Experience at Hudhu Bay, OZEN LIFE MAADHOO Guest Experience - A refined five-course menu showcasing Servetto’s artistry. - Immersive dining in underwater settings, blending gastronomy with the Maldives’ marine beauty. - Exclusive opportunity for guests to enjoy world-class cuisine in one of the most unique dining environments globally. This collaboration positions Atmosphere Core as a leader in luxury culinary experiences in the Maldives, merging sustainability with haute cuisine.
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