Sheraton Grand Bangalore Hotel at Brigade Gateway Celebrates Regional Culinary Journeys with Curated Themed Brunches This March
This March, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience a thoughtfully curated series of themed brunches at Feast. March 8 – Women’s Day Brunch Crafted by five women chefs, with Chaat Bazaar, Pani Puri, Chole Bhature, and indulgent sweets like Jalebi and Kulfi. March 15 – Tastes of Odisha Chef Anismita Das highlights Pakhala Rice, Santula, and the iconic Chhena Poda. March 22 – Karnataka’s Regional Specialties Chef Vani KS showcases Mysuru Masala Dosa, Bisi Bele Bath, and desserts like Mysuru Pak and Obbattu. March 29 – Mathura’s Satvik Traditions A no onion–garlic spread with Dubki Wale Aloo, Kadhi Pakora, and Mathura Peda. Details - Timings: 12:30 PM – 4:00 PM - Price: ₹3,299 plus taxes (Non-Alcoholic) | ₹4,299 plus taxes (With Alcohol) - Reservations: +91 87924 93438 These brunches are designed to celebrate India’s diverse culinary heritage while creating a warm, family-friendly dining experience.
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