Four Seasons Hotel Bengaluru Marks Women’s Month with a Celebration of Art, Wellness and Culinary Heritage

From the slow-simmered traditions of Lucknow to the striking abstractions of New York’s art scene, Four Seasons Hotel Bengaluru presents a month-long journey where heritage is served with grace and modern talent is celebrated with elegance.

Culinary Residency (March 20–28):
Chef Sheeba Iqbal, founder of Lucknow’s Naimat Khana, brings the refined traditions of Awadhi cuisine to CUR8. Her cooking embodies Ganga Jamuni Tehzeeb — a poetic blend of spices and heritage techniques.

Art Exhibition (March 17–April 17):
Artist Jeena Raghavan transforms the hotel’s public spaces into a gallery. Her textured canvases, blending abstraction and magic realism, reflect her life between New York and Bengaluru.

International Women’s Day Brunch (March 8):
A vibrant afternoon at CUR8 featuring a global spread, hands-on workshops like cupcake decorating and pizza-making, plus artisanal surprises crafted for the occasion.

Sound Healing Residency (March 27–31):
Yoga practitioner Riya Davda leads twice-daily sessions at Infuse Spa, using resonance to guide guests into meditative restoration and inner balance.

Thematic Essence
- Art: Showcasing women’s creativity across continents.
- Wellness: Offering restorative practices for balance and peace.
- Culinary Heritage: Honoring traditional flavors with modern elegance.
- Community: Creating spaces for connection, creativity, and celebration.

This program positions the hotel as a living canvas of culture and wellness, blending tradition with contemporary artistry to honor the spirit of womanhood.