The Ritz-Carlton, Bangkok

Duet by David Toutain Unveils New Signature and Discovery Menus, Culminating in a Three-Restaurant Six-Hands Collaboration

The Ritz-Carlton, Bangkok’s signature restaurant, Duet by David Toutain, today introduces two new menus, marking a defining chapter in the restaurant’s evolution. Since its opening, Duet has refined its voice through a deep attentiveness to ingredients, the rhythm of its kitchen and the guests who have made it their own.

Menus Introduced:
- Signature Menu (THB 5,800++): The most complete expression of Duet’s philosophy, featuring emblematic dishes like:
- Alaskan King Crab with Shadi Schrenki caviar, vanilla, and kaffir lime.
- Brittany Blue Lobster with spruce needles, homardine sabayon, and brassica.
- Normandy Scallop grilled over embers with cauliflower, X.O. sauce, and Jura yellow wine.
- Discovery Menu (THB 4,500++): A lighter progression, evolving with seasonality and market availability.

Philosophy:
Ingredient-first, transparency of origin, respect for seasonality. Guests receive provenance cards tracing each dish from producer to plate.

Chef David Toutain in Residence
- 23–25 March: Signature Menu Experience with Chef Toutain present.
- Price: THB 6,500++ per person (includes Champagne Billecart-Salmon).
- Optional wine pairing: THB 3,200++ | Zero-proof pairing: THB 1,600++.

Six-Hands Collaboration
- 26–27 March: “Three Kitchens, One Philosophy” — first collaboration across:
- Restaurant David Toutain, Paris (2 Michelin stars).
- Feuille, Hong Kong (1 Michelin star + Green Star, Asia’s 50 Best #93 in 2025).
- Duet, Bangkok.
- Chefs: David Toutain, Joris Rousseau, Valentin Fouache.
- Menu: Eight-course, conceived across Paris, Hong Kong, and Bangkok.
- Price: THB 6,500++ per person (food only).

Context
This marks a defining chapter for Duet, sharpening its identity through French culinary craft, ingredient-driven ethos, and international collaboration.

This is a major positioning move for Duet — aligning Bangkok’s fine dining scene with Paris and Hong Kong under one unified philosophy.

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