As the holy month of Ramadan approaches, Anise at Taj Coromandel, Chennai invites guests to gather in the spirit of reflection and togetherness with a specially curated Iftaar experience, beginning 6.15 pm onwards. Special Iftaar Experience - Dates: Available daily until March 19, 2026. - Time: From 6:15 pm onwards. - Format: À la carte menu, thoughtfully curated to honor Ramadan traditions. Refreshments: - Roohafza with rose & basil seeds - Dates (traditional breaking of fast) Savouries & Starters: - Thattai, Seedai, Murukku - Onion Cashew Thool Pakoda - Aloo Matar Samosa - Galouti Kebab (saffron & ghee) - Chicken Tikka Roll Main Courses: - Haleem (signature dish) - Murgh Korma with yoghurt & nuts - Phaldari Kofta - Dal Masoor with cumin & garlic - Gosht Dum Biryani with saffron - Khushka rice - Assorted breads: Lacha/Pudina Parathas, Butter/ Cheese Naans Desserts: - Khubani ka Meetha (apricot in syrup) - Shahi Tukda (bread, condensed milk, cardamom) Venue Details - Location: Anise, Taj Coromandel, Chennai - Ambience: Elegant, family-friendly setting for reflection and togetherness - Reservations: +91 44 6600 2827 / +91 78248 62310 This feast blends traditional Ramadan flavors with the luxury of Taj hospitality, making it a warm gathering spot for families and friends.
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