Tokyo–Paris Mixology Meets Copitas, Four Seasons Hotel Bengaluru

Bengaluru’s cocktail connoisseurs are invited to an exceptional night of global mixology as Copitas, the award-winning bar at Four Seasons Hotel Bengaluru, hosts an exclusive takeover by VIRTÙ, the celebrated destination bar from Four Seasons Hotel Tokyo at Otemachi, on Tuesday, February 24, 2026.

Event Overview
- Date: Tuesday, February 24, 2026
- Venue: Copitas, Four Seasons Hotel Bengaluru
- Occasion: Exclusive takeover by VIRTÙ, the celebrated bar from Four Seasons Hotel Tokyo at Otemachi.

Bar Credentials
- Copitas: Ranked #38 on Asia’s 50 Best Bars 2023, known for ambitious international collaborations.
- VIRTÙ: Famed for its philosophy of French elegance shaped by Japanese precision, bringing Tokyo–Paris artistry to India for the first time.

Guest Experience
- Curated cocktails by Graham Kimura, Assistant Head Bartender at VIRTÙ:
- Virtù Martini
- Yuzu Nagi
- Smoked Ume Fashioned
- Refined bar bites: Lobster Okonomiyaki and Virtù Fried Chicken.
- Atmosphere: Parisian elegance meets Tokyo precision, designed to transport guests across continents in one evening.

Bar Manager’s Note
Sher Thakur, Bar Manager at Copitas:
“Hosting VIRTÙ is particularly meaningful because their philosophy resonates deeply with our own. This collaboration allows us to bring a globally celebrated drinking culture to Bengaluru in a way that feels intimate, considered and truly special for our guests.”

This event positions Copitas as a hub for international bar culture, offering Bengaluru’s cocktail enthusiasts a rare chance to experience VIRTÙ’s artistry in person.