Sheraton Grand Bangalore Hotel at Brigade Gateway unveils a season of diverse dining experiences this February

This season, Sheraton Grand Hotel at Brigade Gateway sets the tone for celebration and connection through experiences unfolding at each venue this February, inviting guests to indulge in a series of curated dining moments Led by Chef Sajid Patel and his culinary team, each offering reflects a unique approach to flavour, paired with stunning views to create a lively and memorable occasion for guests to enjoy with friends and family

1. Sip & Celebrate Cricket – Hydeout Bar & Lounge
- Theme: Cricket screenings with drinks and food
- Dates: Feb 7 – Mar 8
- Timings:
- Mon–Thu: 8:00 PM onwards
- Fri–Sun: 3:00 PM onwards
- Offer: INR 2199 for 5 beers (bucket) + 1+1 on IMFL
- Reservations: +91 95919 96953

2. Sakura Flame – Horizon
- Theme: Japanese & Pan-Asian flavors with sake-inspired cocktails
- Dates: Feb 10 – Feb 28
- Timings: 12:30–3:00 PM & 6:30–11:00 PM
- Highlights: Robata-style chicken thighs (teriyaki glaze), Japanese BBQ prawns (garlic soy butter)
- Pricing: Grills from INR 499++, cocktails from INR 999++
- Reservations: +91 96869 23311

3. Balance & Mindful Eating – The World Café
- Theme: Wholesome, health-focused global cuisine
- Dates: Feb 10 – Feb 28
- Timings: 8:00 AM – 8:00 PM
- Highlights: Mediterranean falafel bowls, power bowls with brown rice & cottage cheese, detox smoothies, iced teas, specialty coffees
- Pricing: Meal bowls from INR 499++
- Reservations: +91 81477 96499

Why It’s Special
- Each venue offers a distinct theme: sports camaraderie, Asian culinary artistry, or mindful wellness dining.
- Led by Chef Sajid Patel, the program emphasizes flavor diversity, curated menus, and scenic views.
- Perfect for friends, families, and couples looking to celebrate February with unique dining moments.