Four Seasons Resorts Maldives Celebrate the Year of the Fire Horse with Festive Feasts, Cultural Magic and a Michelin-Recognised Dumpling Pop-Up

Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of joyful celebrations set across Landaa Giraavaru and Kuda Huraa. Beginning on February 16 and running through February 24, 2026, both islands will come alive with the vibrant energy that defines this rare zodiac year.

Key Dates
- February 16–24, 2026: Celebrations across both resorts (Landaa Giraavaru & Kuda Huraa).
- February 16–23, 2026: Baiweiyuan Dumpling Restaurant pop-up.
- February 16, 2026: Landaa Giraavaru’s poolside Lunar New Year celebration.

Culinary Highlights
- Baiweiyuan Dumpling Pop-Up: Michelin-recognised Beijing restaurant serving signature dumplings (pork & chive, beef & onion, vegetarian egg & tomato) plus cold starters like soy-braised pork trotter.
- Kuda Huraa Dining: Reunion Dinner, themed nights (Seafood, Asian Buffet, Mediterranean Market), Secret Beach BBQ, Pop-Up Asian Market.
- Landaa Giraavaru Dining: Yu Sheng prosperity toss, live action food stations, culture-inspired welcome drinks.

Festive Activities
- Kuda Huraa: Pool Party with DJ (Feb 18), outdoor cinema, kids’ festival at Kuda Mas Kids Club (lantern painting, snorkel adventures, dumpling making, tie dye, karaoke, beach games).
- Landaa Giraavaru: Dragon Dance, lantern-lit poolside party, live DJ, prosperity toss.

Theme
The Year of the Fire Horse is celebrated as bold, adventurous, and full of momentum — reflected in the lively mix of cultural traditions, family-friendly activities, and gourmet experiences.

This event is essentially positioning the Maldives resorts as a luxury Lunar New Year destination with both authentic cultural immersion and high-end dining.