A Touch of Porto in the City: Helen’s Place Curates Valentine’s Day

This Valentine’s Day, Helen’s Place invites Bengaluru to step into an experience that feels gently transported. Inspired by the warmth and romance of Porto, Helen’s Place is known for its intimate beauty, soft lighting, layered textures, and a sense of calm that encourages guests to slow down, settle in, and let the table lead the experience.

Concept
- Theme: Inspired by the romance of Porto, Helen’s Place offers an intimate, layered, and calming setting for Valentine’s week.
- Dates: Specials run 12–18 February 2026, with live music on 14 February.
- Timing: 12 PM – 11:30 PM daily.

Culinary Highlights
Curated by Executive Chef Abhrajyoti Nandy, the menu emphasizes provenance, restraint, and comfort:
- Savoury plates:
- Beef Meatballs with Creamy Polenta
- Creamy Hummus with Slow-Cooked Lamb
- Tenderloin with Mushroom Ragù Cream & Chimichurri
- Red Wine–Braised Chicken
- Grilled Salmon with Prosecco Cream
- Desserts:
- Helen’s Sweet Scandal (indulgent & playful)
- French Toast with Crème Brûlée (nostalgic & comforting)

Cocktails
Crafted by Head Mixologist Sagar Sarki, each drink balances expression and romance:
- The Promise: Tequila, chamoy, grenadine, pickled grape
- Lovestruck: Jasmine vodka, Earl Grey bianco, chamomile, peach, lime
- Wild & Free: Raspberry vodka, lemongrass oleo

Atmosphere
- Live music on 14 February evening.
- Sweet surprises designed to be discovered during the night.
- Intimate lighting, textures, and ambiance that encourage lingering.

📞 080 47361112.
Socials: @helensplace.india

This event positions Helen’s Place as a warm, thoughtful Valentine’s destination in Bengaluru, blending soulful food, crafted cocktails, and live music into a quietly memorable celebration.