Air France offers dishes created by Frédéric Simonin in its Premium cabin on flights from the US and Canada
Air France has introduced a new culinary collaboration with Michelin-starred chef Frédéric Simonin for its Premium cabin passengers on flights departing from the United States and Canada. Chef Partnership: Frédéric Simonin, known for his refined French cuisine, has crafted exclusive dishes for Air France’s Premium cabin. Regional Focus: Available on long-haul flights departing from North America (U.S. and Canada). Menu Inspiration: Combines seasonal ingredients with French culinary tradition, offering travelers a taste of gourmet dining at 30,000 feet. Passenger Experience: Enhances Air France’s premium positioning by blending comfort, service, and gastronomy. Broader Strategy: Part of Air France’s ongoing initiative to collaborate with renowned chefs, reinforcing its reputation for elevated inflight dining. This move reflects how airlines are increasingly using celebrity chef partnerships to differentiate their premium offerings and appeal to travelers seeking a more luxurious and authentic culinary experience.
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