Club Med has announced a refreshed lineup of dining, wellness, and family experiences across its Hokkaido resorts for the Winter 2025/26 season, enhancing its reputation as a premier all-inclusive ski and holiday destination in Japan. New Dining Experiences - Local Flavors: Expanded menus showcasing Hokkaido’s renowned seafood, dairy, and farm produce. - Interactive Dining: Live cooking stations and themed culinary nights for immersive experiences. - Family-Friendly Options: Kid-focused menus and flexible dining times to suit families. Wellness Enhancements - Spa & Relaxation: New treatments inspired by Japanese wellness traditions, including onsen-style therapies. - Mindful Activities: Yoga, meditation, and wellness workshops integrated into daily schedules. - Healthy Living: Balanced menus and nutrition-focused offerings complement active ski holidays. Family-Centric Additions - Kids’ Clubs: Expanded programs for different age groups, from toddlers to teens. - Winter Adventures: Family ski lessons, snow play zones, and guided excursions. - Creative Workshops: Arts, crafts, and cultural activities designed for shared family bonding. Strategic Importance - Reinforces Club Med’s positioning as a leader in all-inclusive ski resorts in Asia. - Enhances appeal for international travelers seeking both adventure and relaxation. - Supports Hokkaido’s growing profile as a global winter tourism hub. This winter, Club Med is clearly aiming to deliver a holistic holiday experience — combining gourmet dining, wellness, and family fun — all under its signature all-inclusive model.
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