This Valentine’s season, let romance take centre stage at Sheraton Grand Bangalore Hotel at Brigade Gateway, with exquisite dining experiences curated for couples across The Persian Terrace, Horizon, Feast, and High Ultra Lounge. Curated by Executive Chef Sajid Patel and his culinary team, each experience brings together refined flavours, intimate ambience, and heartfelt hospitality. Love Under the Moonlit Sky – The Persian Terrace - Setting: Romantic open-air rooftop with Bengaluru’s glittering skyline - Menu: Five-course set menu curated by Executive Chef Sajid Patel - Ambience: Warm lighting, live music, intimate cabana seating - Date & Time: 14 Feb 2026 | 6:00 PM – 11:30 PM - Price: - Couple (five-course menu): INR 12,499++ - Cabana package (menu + sparkling wine): INR 21,999++ - Reservations: 📞 95919 96953 A Night of Romance – Horizon - Cuisine: Pan-Asian set menu with wine-based cocktails - Highlights: Truffle edamame dim sum, prawn lemongrass & lime, Moshi Moshi sushi, black pepper salmon, Thai-style chicken, chocolate-strawberry dessert - Ambience: Candle-lit tables, subtle Valentine décor - Date & Time: 14 Feb 2026 | 6:30 PM – 11:00 PM - Price: INR 6,000++ per couple - Reservations: 📞 +91 96869 23311 Valentine Weekend Affair – Feast - Celebration: Extended Valentine brunches, lunches & dinners - Menu: Elegant dishes, vibrant desserts, aphrodisiac-inspired elements - Dates: 13–15 Feb 2026 - Timings: Brunch 12:30 PM – 4:00 PM | Dinner 7:00 PM – 11:00 PM - Price: - Non-alcoholic brunch: INR 3,299++ - Alcoholic brunch: INR 4,299++ - Lunch: INR 2,699++ - Dinner: INR 2,899++ - Reservations: 📞 87924 93438 Sip in Style & Bite with Love – High Ultra Lounge - Concept: February-long Pizza & Beer Affair - Offer: Artisanal pizzas + 2 draught beers - Ambience: Rooftop views, lively vibe — ideal for casual date nights - Dates: 10–28 Feb 2026 - Timings: 4:00 PM – 8:30 PM (Sun–Fri) - Price: INR 999++ - Reservations: 📞 +91 96869 43311 Why Choose Sheraton Grand Bangalore - Multiple venues offering distinct romantic atmospheres — from moonlit fine dining to casual rooftop evenings. - Menus curated by Executive Chef Sajid Patel, blending refined flavours with creativity. - Perfect for both grand celebrations and laid-back date nights.
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