Dindigul Thalappakatti Launches Nati Raja, Celebrating Karnataka's Donne Biryani

Dindigul Thalappakatti has announced the launch of Nati Raja, a new brand dedicated to Karnataka’s iconic Donne Biryani.

Nati Raja – A Tribute to Karnataka’s Donne Biryani
- Launch Date: January 21, 2026
- Born in: Bengaluru, Karnataka
- Availability: Exclusively on leading food delivery platforms across South India

What Makes It Special
- Authenticity First: Prepared using traditional techniques and premium ingredients
- Quality Control: Backed by a SAP-enabled supply chain ensuring consistency, safety, and traceability
- Culinary Heritage: Donne Biryani dates back to the Maratha era, later becoming a staple in Bengaluru’s military hotels and local eateries
- Signature Flavors: Robust taste with subtle mint notes, cooked with Seeraga Samba rice for aroma and texture

Menu Highlights
- Donne-style Chicken & Mutton Biryanis
- Authentic Nati-style variants
- Traditional starters, desserts, and beverages inspired by Karnataka’s food culture

Brand Legacy
- Founded in 1957 by Nagasamy Naidu in Dindigul, Tamil Nadu
- Famous for its Seeraga Samba rice, hand-ground spices, and secret recipe
- Today, operates 100+ outlets with a strong national and international presence

Leadership Voices
- Nagasamy Dhanabalan (MD): “Nati Raja is about preserving a legacy and celebrating Karnataka’s royal flavours.”
- Senthil Kumar (CBO): “The biryani category continues to see strong growth. Nati Raja introduces a differentiated regional experience.”

This launch is a smart move: it taps into regional pride while expanding Thalappakatti’s reach in the booming biryani market.