Plant-powered plates: Emirates shifts focus for vegan cuisine to meet customers desire for minimally processed food
Emirates has announced a fresh culinary direction by expanding its vegan offerings, focusing on minimally processed, plant-powered cuisine. This move reflects a growing demand among travelers for healthier, sustainable, and more natural food choices. Minimally Processed Ingredients: Emphasis on whole foods like legumes, grains, vegetables, and fruits rather than heavily processed substitutes. Sustainability Appeal: Aligns with global trends toward eco-conscious dining and reducing carbon footprints. Chef-Curated Menus: Emirates’ culinary team is designing dishes that balance flavor, nutrition, and presentation, ensuring vegan meals feel premium. Customer-Centric Approach: The airline is responding to passenger feedback, particularly from health-conscious and environmentally aware travelers. Examples of Dishes: Think quinoa salads, roasted vegetable medleys, lentil-based entrées, and dairy-free desserts crafted with natural sweeteners. This shift is part of a broader trend in hospitality and aviation, where plant-based dining is no longer niche but mainstream. Emirates is positioning itself as a leader in offering luxury vegan cuisine at 35,000 feet.
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