Courtyard by Marriott Bengaluru Hebbal Invites Guests on a Culinary Journey Across Africa

Courtyard by Marriott Bengaluru Hebbal unveils an immersive gastronomic celebration with the Global Cuisine Food Festival – Africa, a seven-day ode to the continent’s rich culinary heritage, hosted at The Hebbal Cafe from 19th to 25th January.

Event Concept:
A specially curated dining experience that brings the diverse flavors of Africa to Bengaluru.

Venue:
Courtyard by Marriott Bengaluru Hebbal, known for its innovative F&B programming.

Date & Time:
19th to 25th January 2026, Dinner Buffet: 7:00 PM-11:00 PM

Price:
INR 2050 ++ per person / INR 1025 ++ per kid

Sunday Brunch:
25th January, Time: 12:30 PM-3:30 PM, Price: INR 2299++ per adult / INR 1099++ per kid

Cuisine Highlights:
- Traditional North African dishes with aromatic spices.
- East African specialties showcasing fresh produce and coastal influences.
- West African comfort foods rich in flavor and heritage.
- South African grills and contemporary takes on regional classics.

Chef’s Vision:
The culinary team aims to transport guests across the continent through authentic recipes, modern presentations, and storytelling around food.

Ambience:
Designed to immerse diners in African culture with themed décor, music, and interactive elements.

Why It Matters
- This initiative reflects Marriott’s global culinary innovation strategy, bringing international flavors to local audiences.
- It positions Courtyard Bengaluru Hebbal as a destination for experiential dining, not just accommodation.
- Aligns with the growing trend of culinary tourism, where guests seek immersive food journeys as part of their travel and lifestyle experiences.