Food B. John | January 16, 2026

Chef Fathima Riyaz hosts the Bhatkal food festival at Sheraton Grand Bangalore Hotel at Brigade Gateway

Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to present a ten-day culinary celebration of Bhatkali cuisine at its all-day dining restaurant, Feast.

Host & Lead Chef:
Chef Fathima Riyaz, a specialist in Bhatkali (Navayath) cuisine, collaborating with Executive Chef Sajid Patel.

Cuisine Roots:
From the coastal town of Bhatkal in Uttara Kannada, blending Arab, Persian, and Konkani influences.

Signature Dishes:
- Vermicelli Biryani
- Mudkale
- Haldi Pana Nevri
- Matta Appo
- Lonmeri-based dishes
- Desserts like Khubusa Poli, Showfapana Poli, Shaala Pudding, Shoupapana Poli

Venue:
Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway.

Dates:
18th – 27th January 2026

Timings:
Lunch (12:30–4:00 PM), Dinner (7:00–11:00 PM)

Special Brunches:
18th & 25th January
- Non-Alcoholic Brunch: ₹3,299 + taxes
- Brunch with Alcohol: ₹4,299 + taxes

Other Prices:
Lunch ₹2,699 + taxes, Dinner ₹2,899 + taxes

Reservations:
+91 87924 93438

✨ The festival promises a ten-day culinary celebration where home-style Bhatkali recipes are elevated into refined dining, set in a warm and elegant ambience.