Four Seasons Hotel Bengaluru Unveils Exclusive Tapas and Wine Pairing Experience at The Wine Studio
To usher in the new year with a flourish of Mediterranean flair, Four Seasons Hotel Bengaluru invites guests to a curated sensory journey to the heart of the Iberian Peninsula. A Taste of Spain at The Wine Studio - Event Dates: January 24 – February 7, 2026 - Venue: The Wine Studio, Four Seasons Hotel Bengaluru - Concept: A curated Spanish Tapas & Wine Celebration, inspired by the communal tapeo culture. Tapas Highlights - Patatas Bravas with goat cheese crumble - Gambas a la Plancha (charcoal-grilled prawns) - Pinchos Morunos (spiced skewers) - Pan con Tomate served two ways: with aged Manchego cheese or premium Serrano ham Wine Pairings - Expert sommeliers have curated a flight of Spanish vintages: - Crisp coastal whites - Oak-aged Tempranillo reds - Each pour is designed to amplify the flavors of the tapas menu Experience - More than just dining—it’s positioned as a celebration of craftsmanship, conversation, and the art of living well. - General Manager Biswajit Chakraborty describes it as a dynamic and refreshed dining perspective, merging artisanal tapas with fine Spanish winemaking.
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