Indusfood Manufacturing 2026 and FoodTech 4.0 Opens at Yashobhoomi, New Delhi
Indusfood Manufacturing 2026 & FoodTech 4.0 officially opened on 6 January 2026 at Yashobhoomi, IICC, New Delhi. Organizer: Trade Promotion Council of India (TPCI) Focus: Food processing, packaging, automation, and manufacturing technologies Inauguration: By Shri Avinash Joshi, Secretary, Ministry of Food Processing Industries (MoFPI) Message: India’s surplus agricultural production, strong manufacturing base, and skilled workforce can be leveraged through value addition, quality enhancement, and technology adoption to boost jobs, farmers’ incomes, and exports. Attendees: - Shri Mohit Singla (Chairman, TPCI) - Shri Yashvir Singh (Economic Adviser, Dept. of Commerce) - Mr. Volker Klima (Embassy of Germany) - Shri Vikram Mulmule (JBT Marel, USA) - Shri Vikas Kanungo (World Bank Group) - Shri Rajashekar Venkat (Mamta Machinery Ltd.) - Shri Sunil Mehta (Automation Industries Association) Broader Vision The event ties into Viksit Bharat 2047, aiming to build a future-ready, sustainable, and export-oriented food manufacturing ecosystem. Over the coming days, it will feature live showcases, conferences, and business interactions.
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