World Food India 2025: A Global Culinary Convergence

The 4th edition of World Food India (WFI) 2025 is set to be inaugurated by Prime Minister Narendra Modi on 25th September at 6:00 PM at Bharat Mandapam, New Delhi. Organized by the Ministry of Food Processing Industries (MoFPI), this mega event will run until 28th September, showcasing India’s ambition to become a global hub for food innovation, investment, and sustainability.

Global Participation
- Partner Countries: New Zealand and Saudi Arabia
- Focus Countries: Japan, Russia, UAE, and Vietnam
- Delegates: Over 100 nations, 21 Indian States/UTs, 10 Central Ministries, and 5 allied government organizations
- Exhibitors: 1,700+ including 500+ international buyers

Knowledge & Innovation
- 45+ sessions: Thematic discussions, CXO roundtables, and country/state-specific conferences
- Special Exhibitions: Pet Food Pavilion, Technology Pavilion, MoFPI Start-up Innovation Pavilion

- Parallel Events:
- 3rd Global Food Regulators Summit (FSSAI)
- 24th India International Seafood Show (SEAI)
- Reverse Buyer-Seller Meet (APEDA) with 1,000+ buyers

Core Themes
1. Sustainability & Net Zero
2. India as a Global Food Processing Hub
3. Frontiers in Processing & Packaging Technologies
4. Food for Nutrition, Health & Wellness
5. Livestock & Marine Products for Rural Economy

New Launch
Union Minister Chirag Paswan unveiled a publication titled “Frequently Asked Questions on Different Concepts of Food Processing” to dispel myths and promote science-based understanding of processed foods.

This edition promises to be a landmark moment for India’s food ecosystem—fostering international collaboration, investment, and innovation.